Fatty liver disease or fatty blood is a common condition in which an excess of fat builds up in the liver. While a healthy liver contains a certain amount of fat, if this amount of fat exceeds 5-10% of the liver’s weight, it can become a problem, says the Cleveland Clinic.
That said, to maintain a healthy liver, one must monitor the accumulation of fat in the organ.
However, data shows that 7% to 30% of people with the condition have symptoms that get worse over time. This can mean an inflamed or swollen liver, the development of scar tissue – fibrosis, and eventually extensive scar tissue, which can lead to cirrhosis.
While the definite cause of fatty liver disease is not specific, there are two main forms of the condition – alcoholic fatty liver disease and nonalcoholic fatty liver disease.