“What’s for breakfast?” This is a question we tend to ask ourselves quite often! When we wake up in the morning, after fasting for 8-9 hours, we can’t help but feel hungry. There is a reason why breakfast is considered the most important meal of the day. It gives us the energy boost that our bodies need. Therefore, our breakfast must be healthy and nutritious. However, we all have the misconception that healthy food doesn’t taste good. But that’s not the case! Today, we found a special recipe that offers a masaledaar variation for a nutritious porridge; it’s called vegetable masala daliya!
Instead of eating porridge with milk and sugar, why not make it into a delicious and delicious masaledaar by enjoying it like a vegetable masala daliya. This savory dish resembles khichdi and has extra veggies like carrots, beans, and peas. We found an easy video showing how to make this breakfast dish at home. The vegetable masala daliya recipe video was shared by food blogger “Cook With Parul” on her YouTube channel.
Also Read: Beet Idli Recipe: Snack on These Iron-Rich Idlis for a Healthy Breakfast
Veg Masala Daliya Recipe: How to Make Vegetable Masala Daliya
Start by roasting the daliya on the pan. Keep this aside. Next, heat the pressure cooker and melt the buttermilk. Add whole seasoning like pepper, cloves, bay leaf, cumin seeds, hing and fry. Add minced garlic, ginger, green peppers, dried red peppers, and chopped tomatoes. Deep fried. Season with red chili powder, salt, turmeric powder, coriander powder and pulao monosodium glutamate. Stir in potatoes, carrots, green beans, and peas. You can also add soaked moong dal at this stage if you want. Now add the roasted daliya and pour the water. Pressure cooking daliya for three whistles. The vegetable masala daliya is ready!
Watch the step-by-step recipe video for Vegetable Masala Daliya below:
Sounds delicious right?! Make this daliya at home and surprise your family with your cooking skills. Let us know in the comments how you like it!
