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UNHCR alarm over forced refugee returns from Tajikistan — Global Issues


In the latest incident, about five Afghans, including a family of three children and their mother, were returned home to Afghanistan, despite UNHCRof the demonstration.

“Tajikistan must stop detaining and deporting refugees, an act that clearly puts lives at risk,” said Elizabeth Tan, UNHCR’s Director of International Protection. “Forced return of refugees is against the law and against the principle of no refit, a cornerstone of international refugee law.”

Separated from the legal ramifications, the Food and Agriculture Organization of the United Nations (FAO) also expressed concern on Thursday about returning refugees’ ability to make a living.

Richard Trenchard, Representative of the Food and Agriculture Organization of the United Nations (FAO) in Afghanistan, warned that “nearly half of the total population faces severe food insecurity – hunger every day”.

As a result, the legal and physical risks faced by returning refugees are compounded by the ongoing food insecurity crisis, which has become more acute in the year since Taliban take over.

Sponsorship intervention

To combat this primary crisis, the US Government announced an $80 million grant to FAO. Specifically, the funding will be used to build Afghanistan’s resilience and strengthen efforts to provide food security amid continued drought, economic crisis and conflict.

The United States Agency for International Development (USAID)’s five-year contribution will meet farmers’ immediate needs and build healthier, climate-smart and resilient livelihoods.

Through increasing production of nutrient-rich foods, promoting environmental sustainability, promoting climate-smart agricultural practices, and supporting diversification of household incomes, FAO aims to recover food markets are struggling.

As Mr. Trenchard reflected, “USAID’s generous support will help Afghan farmers begin to look beyond the current crisis and begin to lay the groundwork for future recovery.”

A farmer sows certified wheat seeds provided by FAO in Sahibzada Kalacha village, Daman district of Kandahar, Afghanistan.  (In 2021)

© FAO / Hashim Azizi

A farmer sows certified wheat seeds provided by FAO in Sahibzada Kalacha village, Daman district of Kandahar, Afghanistan. (In 2021)

Enhance livelihoods

The direct result of US and FAO investments will be increased production and processing of nutritious foods. However, the butterfly effect of such development would be to improve economic resilience, improve public health, and strengthen public security.

Significant environmental benefits will also be achieved through new afforestation, climate-appropriate pasture development, riverbank management and reduction of soil erosion.

The projects have been designed to encourage the participation of historically oppressed groups in secure income-generating activities.

FAO promotes gender-inclusive and intergenerational cooperation to enhance access to local markets and create microfinance opportunities.

These initiatives target different products including dairy, livestock, crops and aim to provide people with tools like zero energy cold storage, super solar dryers and equipment for the safe collection and handling of milk and to expand the damaged market infrastructure.

These programs are therefore essential as they will not only meet immediate needs but also eliminate the possibility of future insecurity, FAO said.



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