To find some respite from the summer heat, many of us opt for cooling and refreshing snacks. Seasonal fruits are some of the best choices these months. But sometimes, it will be boring to simply enjoy slices of raw fruit. So, do you want to add more fruits to your diet? Try a mix of kulfi and muskmelon. Surprised by the offer? Well, you will also be surprised by its taste. Chef Sanjeev Kapoor shared the recipe for kulfi muskmelon on his official Instagram page. And, it looks like the perfect summer treat.
(Read more: Muskmelon benefits: 7 more reasons to love summer fruit)
The recipe consists of very simple and easy steps. It blends the refreshing taste of muskmelon and the cooling effect of kulfi, a traditional Indian frozen dessert. With the deliciousness of dried fruit, this recipe is a delicious snack for the summer months.
How to make muskmelon kulfi?
In the video we see a fun way to prepare this kulfi. The steps are as follows:
Step 1: Take the whole body. Cut a slice from the top.
Step 2: Remove the seeds, keep the fruit intact.
Step 3: Roast some cashews, almonds, pistachios and other dried fruits.
Step 4: Grind and mix them with milk to make kulfi powder.
Step 5: Pour the thickened kulfi mixture into the void created inside the muskmelon.
Step 6: Wrap the top of the musk plant on top.
Step 7: Put the fruit in the refrigerator.
Step 8: Cut the onion lengthwise.
Step 9: Serve it chilled.
Check out the recipe video:
Muskmelon isn’t the only fruit that can become a chilling treat this season. If you’re a fan of popsicles, try adding a little fruity flavor to them. What better jamun for this? Chef Sanjeev Kapoor, previously, shared a recipe for something similar. So make your own jamun ice cream at home and enjoy the fruity and aromatic taste of these cold treats.
(Read more: Skincare tips: How to make a summer special mango smoothie for radiant skin (Recipe inside)
Enjoy the summer with such experimental yet delicious recipes.
