Every non-vegetarian has their own favorite meats to enjoy. But we all know that lamb recipes have a different set of fans. Lamb recipes are one of those things that people do on special occasions – to mark an event, to have something comforting or when they want something sophisticated. Every lamb dish is something new to them. So, if you are looking for more such delicious dishes, here we bring you shahi grilled lamb leg recipe to try! As the name suggests, this recipe is unlike anything you’ve tried. It is dipped in spices and cooked in a puddle of sauce that is simmered to perfection. The lamb pieces are then mixed with the gravy and cooked until the flavors blend with the lamb cubes!
Also Read: This Shahi Lamb Pasanda Recipe Is All You Need to Make a Fine Meal
This delicious lamb shahi recipe is perfect for those days when you want to change the menu. It is also a good dish to serve when you are hosting a house party. Just one piece of this is enough to satisfy your diner! This recipe goes well with roti rumali, khameeri roti, and even rice. And, don’t forget to serve it with a side of pickled onions and chili sauce. That will boost the lust and make you lick your fingers! Find the full recipe below:
Grilled Lamb Shahi Recipe: Here’s How to Make Grilled Lamb Shahi chân
First, take the lamb leg pieces and slit them. Season with salt and garlic ginger. Refrigerate it for a few hours. Now in a pan, heat some oil and sauté the onion. Then add ginger and garlic along with tomatoes and mix well. Set this aside. In a bowl, mix the curd with red chili powder, coriander powder, jeera powder, chaat masala, haldi powder, and salt. Mix and coat this mixture on the leg of the lamb. Place this on a baking tray and coat the onion and tomato mixture on top. Bake this dish until cooked. Then take out and enjoy!
For the full recipe of this lamb shahi, click here.
Try this delicious recipe and let us know how you like the taste of it!
