This Korean Chef’s Kimchi Sprite will make your mouth water

To get started with this easy recipe, chop the cabbage and salt it and let it sit for an hour and then rinse.

Next, you take the blender and add 1 apple, 1 pear and 2 onions. Transfer this to a plate and pour into a bowl.

Add 2 tablespoons minced garlic, half a cup of fish sauce, salt, 1 tablespoon, and 1 packet of paprika.

To make vegetable stock by boiling carrots, 1 can of Sprite, green onions, two cups of water.

Take a pan, add 2 teaspoons of maida, stir well and mix with kimchi seasoning. Add the cabbage seasoning and mix well. Let ferment at room temperature for 2 days and enjoy!

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