To get started with this easy recipe, chop the cabbage and salt it and let it sit for an hour and then rinse.
Next, you take the blender and add 1 apple, 1 pear and 2 onions. Transfer this to a plate and pour into a bowl.
Add 2 tablespoons minced garlic, half a cup of fish sauce, salt, 1 tablespoon, and 1 packet of paprika.
To make vegetable stock by boiling carrots, 1 can of Sprite, green onions, two cups of water.
Take a pan, add 2 teaspoons of maida, stir well and mix with kimchi seasoning. Add the cabbage seasoning and mix well. Let ferment at room temperature for 2 days and enjoy!