Summer is synonymous with mango. It’s hard to live through the summer and not enjoy the juicy mangoes. Also, since fruit is only available at this time of year, the excitement of eating fruit in the scorching heat is completely different. And one person who seems to share that feeling is Sara Tendulkar, the daughter of Sachin Tendulkar. Sara shared a Boomerang of her mango passion on Instagram, where we can see a box filled with chopped fruit. Peeled and sliced mangoes look so fresh and delicious. Sara just added a sticker next to the words “Yay”.
This isn’t the first time we’ve seen Sara Tendulkar swallow a mango. Those who follow her closely know that she loves many dishes and, at times, loves to cook in the kitchen. So when her mother, Anjali Tendulkar, expressed her wish to enjoy mango, Sara prepared delicious ice cream for her. While showing us her whipping in a blender, Sara wrote, “Mango ice cream is being made,” while tagging Anjali and adding, “Your wish is my command. “
In addition to mango, Sara Tendulkar also shares her love for coffee. She is constantly sharing different types of videos or images dedicated to coffee. Once, she flooded her Instagram Stories with glimpses of her visit to the London Coffee School. She dropped photos from the Institute of her professional coffee machine and excerpts from her class. She also showed off how many cups of coffee she had prepared to learn the skill. Her caption reads, “Practice makes perfect.” After an intense coffee workout, Sara calls it a day with some mouthwatering Asian food. She nibbled on noodles, soups, spring rolls and many other dishes.
Last year, during a trip to Goa, Sara Tendulkar shared a photo of herself enjoying some delicious food. On the plate we can see some healthy salad dressings with microgreens, sprouts and cherry tomatoes. There are also some fried nuggets, garnished with cheese. Sara, who was holding a cold coffee with a big smile on her face, captioned the post, “Laughing because I saw the salad dressing.” Read more about it here.
Sara Tendulkar’s Food Diary is easy to understand, isn’t it?
