“Sunday ho ya Monday, roz khao anday!” And we couldn’t agree more with this jingle! Eggs are one of the most versatile ingredients for cooking. You can boil, fry or add it to any dish. It will enhance the flavor and give you a boost of protein. While you may have eaten eggs in the form of curries, omelettes and even salads, today we bring you a new twist on egg cooking. This time, let’s make a delicious Egg Frankie! Frankie is a delicious and filling roll made with the softest of rolls, retaining juicy pieces of meat and vegetables, drenched in eggs and delicious chili sauce. This particular Mumbai street food is so famous that it has made its way into the lanes of the whole of India. Plus, many people even make it at home. It is responding and satisfying the core.
While cooking a vegetarian or meat dish Frankie will take time; We bring you something simpler than that. In this Egg Frankie, all you need are a few basics that will enhance its flavor. Plus, the chili in this roll gives it a much-needed zing. You can eat this for breakfast, lunch or even dinner. This quick roll cake is also easy to make for lunch. Just combine it with your favorite sauce and enjoy! Check out the full recipe below:
Also read: Do you like Kathi Rolls And Frankie? Read on to know the difference between the two
Egg Frankie Recipe: Here’s How to Make Egg Frankie
To create this recipe, whisk eggs, salt, black pepper, and milk together in a bowl and set aside. Take a chapati and spread the egg mixture on top. Cook, uncovered, for half a minute over high heat with a tablespoon of butter. Remove it from the pan and set it on a plate to the side. Season with chili sauce and enjoy!
Click here for the full recipe for this super delicious Egg Frankie.
Try this easy egg custard recipe and let us know in the comments section below how you like the taste of it!