It is impossible to talk about Awadh’s past without mentioning its illustrious culinary heritage. For those not inverted, Awadh is an archaic term for the northeastern region of present-day Uttar Pradesh. Since many sultans dominated the area, the cuisine incorporates some Persian ingredients. A sumptuous Northern Indian meal would not be complete without at least two or three Awadhi specialties. From niharis, grilled meats, delicious kormas to soft and hearty bakarkhani and sheermal, Awadhi cuisine offers a wide range of mouthwatering dishes, with each dish having its own history. While one can find traditional Awadhi dishes at many restaurants, one can also make them at home. And if you are the type of person who likes to experiment, here we bring you Awadhi Chicken Korma recipe to try.
(Read more: Awadhi Biryani: Grab your royalties with this Stellar Biryani recipe)
If you are a chicken lover, you cannot miss this dish. It’s rich, strong, and incredibly delicious. Since this dish is inherently heavy in flavor, it goes well with rice or tandoori roti. This recipe may take some time to cook, but it’s so worth it in the end! You can make this dish for any special occasion. Your guests will absolutely love it. Find the formula below:
Awadhi Chicken Korma Recipe: Here’s How To Make Awadhi Chicken Korma
In a heavy-bottomed saucepan, heat the buttermilk and add the cumin seeds. Add onions to cook. Now add the paste and continue to stir-fry. Reduce heat to low, add chicken and stir-fry. Add salt, turmeric, green chili, garam masala, coriander powder and paprika. When the chicken is tender, cover and simmer for 15 to 20 minutes with two cups of water and milk. Then take it out and serve!
(Read more: See: How to make Awadhi lamb delight with Kundan Kaliyan at home)
For the full recipe of this delicious chicken korma Awadhi, click here.
Try this delicious recipe and let us know how you like the taste of it!
