Lifestyle

The Ultimate Winter Wine Guide for 2021


The Dobbes . family

Whatever you like to sip on when the weather turns colder, we’ve got you covered. From rich and full-bodied to crisp and aromatic, these are must-try wines this winter.

RED

Villa Antinori Chianti Classico DOCG Riserva 2018 ($30): As the latest classic to be released in the US market from Villa Antinori, this 2018 Chianti Classico DOCG Riserva offers plum notes along with spicy aromas of cocoa, white pepper and eucalyptus. The palate is soft and vibrant, characterized by a salty and chewy finish, which makes it perfect to pair with a meal as rich as the original ribs.

Sonoma-Cutrer Russian River Valley Pinot Noir ($35): Sonoma-Cutrer has been producing wines since 1981 in the precious growing region of the Russian River Valley in Sonoma County, California. Today, the women-led winery team produces certified sustainable wines. Released in September 2020, the wine is aged in a combination of new, one year and two year old French oak barrels for 11 months. This classic from Sonoma Cutrer Russian River Valley Pinot Noir, which tops my personal favorites list, has a deep ruby ​​purple color and aromas of exotic spice, blackberry and sweet vanilla, making it an elegant taste. With its balanced acidity, juicy filling and long finish, it is sure to be a favorite of pinot noir lovers. Pairing dishes include sautéed duck breast with cranberries and oranges, and salted butternut squash, or goat cheese and hazelnut custard.

Oregon Pinot Noir Planet ($24): This Pinot noir delivers quality, value and sustainability with flavors of fresh Bing cherries, cranberries and Northwest strawberries. Every Planet Oregon wine is Certified Sustainable to Live and Certified as Safe for Salmon, which means farming protects rivers and streams from runoff that can harm fish and wildlife other wild. With all that fruit acid, this is a pinot that pairs well with umami. Think crab cakes.

Avaline Pinot Noir ($26): If you haven’t noticed, Pinot Noir has captured my heart this season. And I couldn’t share another favorite Pinot without mentioning Avaline, the clean and vegan-friendly wine by Cameron Diaz and Katherine Power, which recently released a limited edition Pinot Noir, the first of its kind. Their products are made in the brand’s birthplace, California. Available exclusively through Avaline’s websiteThis small batch, Pinot Noir is a light wine with aromas of roasted strawberries and wild plums. A cozy and versatile wine, Avaline Pinot Noir makes a particularly perfect pairing with a large bowl of pesto pasta.

Chêne Bleu Abelard ($89): A new winery located on a quaint site in the Mont Ventoux wine region, Chêne Bleu has produced award-winning wines and achieved acclaim in a very short space of time. At the forefront of sustainability in the wine industry, Chêne Bleu follows organic, sustainable, biological and organic viticulture, and winemaking methods to produce a wide range of wines including Their Grenache-based Abélard. Named after one of the most famous philosophers of the Middle Ages, Abélard is a complex, mulled blend from older vines. This full-bodied wine is smooth with fresh velvety tannins and notes of ripe red fruit that linger through a long aromatic base, with a hint of spice and plum. For the perfect combination, serve with roast beef, venison, duck, and root vegetables.

The Vice 2018 Port of Petite Sirah, Calistoga, “Nightcap” ($25): Made from 100% Calistoga-grown Petite Sirah, The Vice’s “Nightcap” is a soothing Harbor made to sip and enjoy. Open it up for aromas of plums, raisins, black cherries, and woody spices, and a rich palette of chocolate and ripe raspberries. Decant and grate will create aromas of dried fruit, tobacco and coffee beans. Despite its name, “Nightcap” is the perfect way to start the evening, preferably with cheese. My personal favorite: served with bleu cheese, walnuts and pears. Nightcap is only available on thevice.com.

The Vice 2019 Malbec, Oak Knoll County ($42): The Vice has a huge selection of wines for the season, and this 2019 Malbec is no exception. Malbec’s second classic release from Napa Valley’s Oak Knoll County, this wine bursts with a bouquet of ripe plums, acai, violets and colas. Cola leads the way to the palate but quickly disappears into a burst of sweet black cherries, acai, and spices. Very juicy present, with a rich amount of tannin and complexity for such a young Malbec. Expect plenty of cocoa, toasted nuts and sweet spices to show up with age.

Remy Wines Dolcetto 2018 ($35): If you’re looking for a really unique Old World style wine this season, you’ll be intrigued by this 2018 Dolcetto. 14-month-old barrel with blueberry nose and hints of cherries and dusty clay. Its palate is dark plum, black tea, bay leaf with a bushy and sage finish.

2018 Remy Wines Lagrein ($58): While you’re watching Remy Wines, you won’t want to miss this Lagrein 2018, which is 24 months old in a barrel. The cape invites you to take a walk in the forest with a carpet of violets. You’ll enjoy flavors of raspberry, tobacco, and clove-cured meats. Textured with a rich finish and notes of anise and cumin pollen.

WHITES

Three Sticks 2019 Chardonnay, Gap’s Crown Vineyard, Sonoma Coast ($60): Three Sticks (named after owner William Price III) is a boutique Sonoma winery that specializes in low-volume wines from Price’s on-site vineyards. Cool-climate Gap’s Crown Vineyard is famous for its Chardonnays and Pinot Noirs, and this wine is one of its finest. It has bright citrus and apple aromas and vibrant acidity that make it the ideal partner for festive dishes. Serve with roast pork with fresh herbs, classic ham or fresh Dungeness crab with avocado and lemon.

2019 Dobbes Family Estate Chardonnay: This bright chardonnay maintains the integrity of the variety without any trace of butter or oak. Thought mineral, tropical, long finish. For fans of white wine, this Chardonnay will perfectly complement any poultry dish.

2019 Napa Valley Chardonnay ($70): Another Chardonnay that must be on your winter wine list is Napa’s Castle of Montelena, the iconic winery in Calistoga is perhaps best known for their victories and the 1976 Judgment of Paris, which essentially put the Napa Valley on the world fine wine map. The aromas include mango and citrus, balanced with a distinct minerality that adds complexity and depth. Grilled spice and crème brûlée appear at the end, overpowered by Asian pear, mango and pineapple aromas. This food-friendly chardonnay can be enjoyed on its own or as a compliment to any holiday dish – especially seafood, poultry, and cheese.

Get your wine to go? Fine French wines License IV, a canned product recently launched in the US, in the hope of changing the perception that French wine is something to be feared and must be enjoyed in a more traditional way. License IV Blanc is complex yet easy to enjoy without sacrificing quality and taste. Blanc is a Melon de Bourgogne from the East coast of the Loire Valley, with aromas of freshly cut grass, salted lemon zest and water lily. The palate is vibrant and refreshing while the middle is dry and reminiscent of oyster shells and citrus with a brine, herbal finish.

BUBBLY

A winter wine list is incomplete without a delicious wine. This season, the new Billecart-Salmon comes out Nicolas François 2007 (SRP $159.99) is a must-have for me. This prestigious cuvée was created in 1964 as an homage to the founder of the Champagne house. The assembly has remained unchanged since its creation: 60% Pinot Noir, 40% Chardonnay (79% Grands Crus and 21% Premier Crus), partly oak treated and aged at least 10 years ago upon release. It would make the perfect toast for any Champagne lover this season.

.



Source link

news7f

News7F: Update the world's latest breaking news online of the day, breaking news, politics, society today, international mainstream news .Updated news 24/7: Entertainment, Sports...at the World everyday world. Hot news, images, video clips that are updated quickly and reliably

Related Articles

Back to top button