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Shilpa Shetty Kundra’s ‘Sarson Da Saag’ has broccoli in it! Know the recipe


The main ingredients of sarson da saag are: chopped raw spinach leaves, chopped raw spinach, chopped basil or white sage leaves, and diced broccoli.

This recipe also calls for cornmeal, butter, minced garlic and ginger, minced onion, minced green pepper, and two tablespoons of mustard oil.

Saag ratio is 2 parts cabbage leaves, 1 part spinach and half basil leaves.



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