Indians and their love of desserts know no bounds. And when summer comes – we crave them even more. The scorching heat of summer makes us want to indulge in all things cool, delicious, and soul-satisfying. While there are so many options to choose from – Indian desserts have the power to comfort us in their own unique way. One such favorite dessert is Malpua. This delicious dessert is often referred to as ‘Indian Pancakes’ and has a truly divine taste. Today, we bring you a mouthwatering malpua recipe paired with another all-time favorite Indian dessert – rabri!
Also Read: Diabetic Desserts: Make This Delicious Rabri Recipe That’ll Make You drool
This heavenly combination is sure to make your mouth water! Fluffy malpuas are made from rice flour, coated in a layer of buttermilk, sugar syrup and topped with a generous amount of chilled rabri. Sounds delicious doesn’t it? Rabri Malpua is the ideal summer dessert. Garnish it with some chopped pistachios and treat yourself to a divine experience. Find the formula below:
Rabri Malpua Recipe: How to Make Rabri Malpua
First, we need to prepare the missionaries. Start by boiling the milk in a bowl. Add a cup of sugar to it and mix well. Now add the saffron, pistachios and almonds to the milk, then the cardamom powder and mix thoroughly to form a smooth powder.
Next, to prepare the sugar syrup, put the sugar in a bowl with a little water and bring to a boil. Add saffron, cardamom powder and almonds to the boiling water and mix well. To make malpua, take maida in a bowl, add sooji, khoya along with powdered sugar and saunf, followed by water. Beat it all together. Continue adding water to form a cream-like paste.
For the complete Rabri Malpua recipe, click here.
Sounds delicious doesn’t it? Make this mouthwatering rabri malpua at home and let us know how you like it in the comments section below.
