Cooking is something that is a lifelong learning process. Even if you think you’re an expert, there will be specific techniques or things you don’t know. From everyday tips to learning how to keep food fresh, to even figuring out how to prepare specific foods – cooking is definitely not as easy as some people think. So if you are also someone who is still learning to cook, we will help you. Recently, in a post on Reddit, when someone asked people for their best cooking tips, many people came and shared their advice. Check them out below.
Here are 9 cooking tips shared on the Internet:
1. Sour meat
“Dry the surface of the food if you want it to harden. Salt (more) of the meat than you think. Or just follow the reverse search method, to start.) Take heavy baking sheets and heat. them first in the oven when making grilled vegetables.”
2. Pre-season food
“Season a day in advance on a wire rack in the fridge. Salt permeates the food. Salt denatures proteins to better retain water, not drying out. Salt also dries the surface. I can serve my wife a salt and pepper skin on chicken thighs, and she’ll think it’s restaurant quality.”
(Read more: Cooking tips: 11 tips and tricks for easy and hassle-free everyday cooking)
3. Get the best mushrooms
“If you want the best fried mushrooms, fry them without butter or oil. There’s a lot of liquid in the mushrooms so they won’t burn for quite a long time. Frying makes them too thick. . Once all the water is cooked, add the butter. They’ll suck up the flavor.”
4. Buy quality gadgets
“Buy quality pans and pots. I’ve spent almost 400 of my steel pots. That makes a whole difference in cooking. Today, I fried chicken for the first time in my brand new pot and it cut the cooking time in half. Normally, I fry the chicken for an hour. That’s a lot of chicken, not just one piece.”
5. Cornstarch in eggs
“Put a little cornstarch mixture (cornflour and water) into scrambled eggs (or whatever dish you mix eggs in) so the eggs don’t dry out and lose moisture. When you cook eggs over high heat, the proteins form. into bonds, removing water from the eggs. Cornmeal prevents these bonds from forming as often, thus retaining more moisture!”
6. Good quality knife
“Having a good sharp kitchen knife makes cooking more enjoyable, and even if you think your knife is sharp enough, it’s probably not much, but it makes all the difference. to me.”
7. Try new recipes ahead of time
“Never cook something for the first time for an event. Try that new recipe ahead of time.”
8. Cook the meat
“Learn to cook all your proteins a little bit because they’ll continue to cook from the residual heat as they ‘cool.’ For example, chicken breasts are perfectly safe and ten times tastier when cooled down to 150 degrees because of cooking. Overcooking will bring it to 155.
(Read more: Cooking tips: 5 tips for making soft and spongy Parathas)
9. Clean up the mess
“Always put an empty plastic bin on your counter to collect trash, shells and other scraps while you cook. Even though you only take a few steps to the trash, I’ve always felt it simplifies the process. cooking. It cuts down on a lot of mess!”
So the next time you cook, keep these tips in mind and make your process more flavorful and enjoyable!
