Health

Papad, Kachori and more: 5 delicious snacks you can make from Urad Dal


Snacking is a habit we all share! We all have a deep desire to mull over something while on a mission, watching a movie, or even when we feel bored. Even when we’re walking around our house, we can’t help but sneak something to eat in the kitchen. That’s how we Indians like to snack! Our love for snacks led us to find some fun recipes you can make from urad dal. Urad dal, also known as black gamut, is a fairly common type of pulse in the Indian dining room. Although we are used to eating it like dal, a lot of popular Indian snacks are actually made from urad dal! So if you have extra urad dal at home, then you can easily eat these snacks.

Also Read: Watch: Make This Semiya Payasam in Just 20 Minutes for a Quick Dessert

Here are 5 light recipes of Urad Dal:

1.Urad and Moong Dal Papad

If you are a papad lover, then this urad dal papad makes a delicious snack! This papad is a great combination of moong dal and urad dal. The use of dals makes it extra crispy and delicious.

Click here for the full recipe for Urad And Moong Dal Papad.

2. Urad Dal Vada

These vadas are soft and taste masaleda on the inside and crispy on the outside. To make these vadas, you’ll need to make a puree of pickled urad dal and mix chopped onions, green peppers, and sooji, then fry the batter until it’s crispy.

Click here for the full recipe for Urad Dal Vada.

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3. Oats and Urad Dal Appe

If you absolutely love South Indian flavors, then you will love snacking on these apps. These apps are made from a delicious blend of urad dal and oats. The round and soft applications make for the ideal snack.

Click here for the full recipe for Oats And Urad Dal Appe.

4. Grilled Kachori

This popular street food is known for its crunchiness and delicious filling! Stuffed Masala is a delicious mixture of urad dal, red chili powder, cumin seeds, coriander powder and hing. Each piece of these crispy kachori will give you a delightful spicy sensation.

Click here for the full recipe for Grilled Kachori.

Grilled Kachori

5. Medhu Vada

Another delightful South Indian snack, medu vada is extremely popular in the country. These deep fried dishes are made with urad dal and are usually served with coconut chutney and sambhar. Medu vadas are also enjoyed at breakfast.

Click here for the full recipe for Medhu Vada.

Try these urad dal snacks and let us know which one is your favorite in the comments section below!



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