With the weekends just around the corner, we can’t help but crave good food! So, what are you waiting for, but not until the weekend to satisfy your cravings. Why not just satisfy our cravings by making our own delicacies at home?! If you are looking for a hint, then we have a good recipe for you. We found a delicious Indochinese sauce recipe that you can easily make even during the workday. And guess? It has our beloved guardian in it! Known as crispy paneer, this Indo-Chinese-style paneer sauce is as enjoyable as it sounds!
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Paneer balls are coated with cornmeal and deep fried to create Paneers that are crispy on the outside and soft on the inside. Crispy and delicious paneer balls are soaked in a delicious gravy made with chutney, schezwan sauce, soy sauce and sugar to make this paneer dish. Serve this sweet and spicy crispy paneer with fried rice or Hakka noodles and you’ll have a party on your plate!
Paneer Crispy Recipe: How to make Paneer Crispy at home
In a bowl, make a thin dough of ginger-garlic, black pepper, salt, cornstarch, and water. Dunk paneer cubes in batter and deep fry coated paneer oil until they are crispy. Heat oil in a pan, add green chilli, garlic, ginger-garlic powder, schezwan sauce and sesame seeds and cook for a few seconds. Pour in some water, chili sauce and soy sauce. Season with black pepper, sugar and salt. Add the fried dough balls to the prepared sauce. Garnish the dish with green onions and roasted sesame. Crispy paneer is ready! Serve hot.
Click here for the step-by-step recipe for Paneer Crispy.
Sounds delicious right?! Make this deep fried cake at home and surprise your family with your amazing cooking skills. Let us know in the comments how you like it!
