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New initiative to improve nutrition standards for school meals |



The partners say that in many countries, school meals make up a significant portion of children’s daily diets, and it is important that they contribute directly to nutritional needs.

“Through this comprehensive toolkit and technical support to improve school meals, a broader food environment in schools, and the procurement process from local food systems, FAO The aim is to support governments and organizations in providing healthier food for children and young people, thus marking an progress in securing their Right to Eat.

Guides and strategies

The project, Guidelines and standards on school food nutrition to protect the right to eat of children and young people, is supported by the German Federal Ministry of Agriculture and Food (BMEL).

The partners will also provide guidance for schools to implement food education strategies, including how to use school meal menus as classroom learning materials.

Other interventions will also be promoted, such as restricting the marketing of sugary drinks on school grounds.

Furthermore, national agencies will be supported in their efforts to integrate the new nutritional standards into legislation.

Go beyond food

Community ownership is another key part of the project, the UN agencies added, including strengthening mechanisms by which students and parents can report non-compliance. nutritional standards.

“We currently have a global consensus around the need for school meals and its benefits to different sectors. School meals go far beyond the plate – they can impact education, nutrition, health, agriculture, and the food system.” Carmen Burbano, School-Based Programs Division Director said at WFP.

“For these programs to reach their full potential, we need to work on the next generation of school meal programs – programs that contribute to a sustainable and secure food system. that children receive healthy and nutritious meals.”

The package of methods and guidelines will be piloted in Cambodia and Ghana. They will then be refined and refined through regional and global workshops.



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