Health

Mrunal Thakur celebrates the movie’s premiere with this popular Maharashtrian street food


After winning hearts with her presence in Jerseyactress Mrunal Thakur is once again making a splash with her latest release, Sita Ramam. The Telugu historical drama was premiered on August 5 and is doing well at the box office. And Mrunal, being a foodie, has found his own unique way to celebrate the movie’s premiere. She eats a popular street food. Mrunal shared a video on Instagram Stories where she can be seen biting the vada pav. First, she pointed to the food, then looked at the camera and said, “And this is how we celebrate Sita Ramam. She also took a bite of green chili to enjoy the delicacy as best as possible. She mentions, “And I ate vada pav on release day,” with a red pepper emoji.

Watch:

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Watch Mrunal Thakur’s clip, if you’ve started craving vada pav, we have some great recipes for you.

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Here are 5 fun vada pav recipes that you can try at home:

1) Vada pav

First of all, let us familiarize you with this classic recipe of vada pav. It may seem like a lot of work to this dish, but we bet, once you’ve got the hang of it, it won’t take long. What are you waiting for? Enjoy this at home and share it with your family members.

2) Chicken vada pav

Yes, this may not be easy on the streets of Mumbai. But you can always experiment with this dish while preparing it at home. So if you love chicken, we’re sure this delicious chicken vada pav will appeal to your foodies.

3) Ulta vada pav

The best part about vada pav is that it is very versatile. While many people still prefer the orthodox recipe, there are some who prefer to be naughty and creative when it comes to vada pav. To do this, you need to use potato clips to hold the bun in the middle unlike the usual way of cooking. Sounds interesting right? Try it out.

4) Vada pav chili cheese

This is for everyone who likes their food to be all things spicy. To make this dish, all you need to do is add a lot of green peppers to the potatoes along with many other spices to make vada. To enhance its flavor, you also have to put some grated cheese on top of it.

5) Tiny vada pav

Vada pav is indeed one of the most loved street foods across the country. This tiny vada pav recipe will serve as a perfect snack when you’re hungry or it’s a great option to consider when going out for a light lunch or brunch. For the last part of the vada pav, use tamarind chutney, green chutney, and some yogurt.

Now that you have a lot of recipes for vada pav, we hope you will have a great experience while enjoying this dish.



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