Monday Special Mughlai Egg Curry Recipe: Start Your Week With One Taste

Let’s all agree, there’s enough reason to associate the blues with Mondays. It brings us back to the busy working days, with no time to relax. In such a scenario, cooking could be quite another ball game. This is where the eggs come to our rescue. Dubbed as man’s best friend, we only need an egg or two to get our job done. It’s versatile, fuss-free, and can be made into a variety of dishes. Take for example egg curry. Egg curry makes a nutritious meal any time of day. Boiled or fried eggs, dipped in spicy curry – the dish that defines the fun! But what we like best is the variety we get in a humble egg curry recipe. We have instant egg curry, fried egg curry, egg shahi curry and more. Likewise, we recently came across another recipe that left a strong impression on our minds. It’s the Mughlai egg curry. Sounds royal, doesn’t it? Let’s take a look at the recipe.

Quick and easy egg recipe: Mughlai egg curry recipe:

The first thing we associate with a Mughlai recipe is its richness. Keeping up with tradition, this recipe also includes a range of royal spices to add texture and exotic and royal aromas to the dish. Some of the main ingredients that we need to prepare for the Mughlai curry are tomato puree, cream, cashew powder, diced onion, garlic ginger, paprika, coriander powder, turmeric, salt to taste, and Boiled eggs of course.

To start, let’s prepare the gravy. To make curry, we need to heat oil in a pan and add cloves, bay leaves, cardamom, garlic ginger and onion. Cook until onion is soft.

(Read more: Indian cooking tips: 6 classic egg curries from 6 regions of India)


Egg curry is a delightful recipe no one can resist.

Now add the tomato puree to the masala and cook until the oil begins to separate. Once done, add some cream. You can replace the cream with cashew powder for a richer flavor.

When the gravy is cooked, add in the hard-boiled eggs, mix well and garnish with coriander leaves. And yes, don’t forget to cut the egg in half before adding to the gravy. And you’ve got a delicious bowl of Mughlai egg curry ready to enjoy. You can combine it with rice, roti or paratha.

See the detailed recipe video in the title section.

Try this super easy recipe and start the week off with delicious and rich treats.

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