1. Let the color pop:
Who says colors are only for the rainbow? Well, no more need. Color adds the right amount of pop and zing to your recipe. In addition, the color looks extremely pleasing to the eye. The bright, bold colors in your recipe will make your dish stand out. Express yourself through some fun colors and create a colorful baking dish.
2. Perfect not perfect:
Let’s all agree that no one is perfect and neither should your food. Don’t follow T’s formulas and try to do the same thing over and over again. Instead incorporate your own personal style and give it a new look and feel. Bring your dishes to life by adding a new flavor or just tweaking the edges. Your dish will become perfect with a combination of love and magic. The whole baking experience is so much more enjoyable and satisfying when you’re sprinkled with your own style.
3. It’s all about looks, looks, and looks:
You heard it right? You can never compromise on the look of your dish. If you want people to enjoy your food, it must convey your brand of good looks. Whether it’s a cookie or a cake, the way you present it will determine whether people will eat it or not. Aren’t we all drawn to the prettiest items at a mall even before trying them on? Likewise, your dish must have its own style and your presentation skills must be top notch so that no one will miss your delicious food.
So never limit yourself to rule books. Instead confidently break those rules and add your own style, originality, and imagination to your dishes.
