South Indian food is known for its pleasant taste. While we all enjoy the famous idli, dosa and wadas, South Indian cuisine has a lot more to offer. There is a wide range of curries, sabzis and side dishes that are delicious. And out of all these options, the one we all love to have is the cow’s milkshake recipe! It’s a traditional Mangalore made with roasted meat and vegetables that has been cooked until crispy and fiery. The meat and vegetables in the dish are mixed with a mixture of masalas and buffalo buttermilk. This dish is a must-try if you love spicy. Although roasted chicken ghee is the most famous of all the recipes, here we have a new recipe for roasting shrimp ghee for you!
Also Read: 13 Best Shrimp Recipes | Simple shrimp recipe
Mantis shrimp is a seafood dish that everyone enjoys. We can make curries, stir-fries, biryanis, etc from this popular ingredient. In addition to being delicious, shrimp is incredibly healthy and a great source of protein and minerals. Plus, they’re also very easy to cook. So, if in the middle of this week, you are looking for a new flavor, you can’t miss this buttered shrimp puff pastry recipe. After making this recipe, you can serve it with rice or parotta! Check out the full recipe below:
Also Read: 7 South Indian Shrimp Recipes You Must Try
Prawn Ghee Roast Recipe: This is how to make Prawn Ghee Roast
Take the boiled red peppers and mix them. Put the buttermilk and chili sauce in the pan, cook for a while, then add the shrimp and stir well. Add the required masalas and cook until the buttermilk separates from the ingredients. Add salt if needed, then add buttermilk to finish. Serve warm with rice or parotta to enjoy!
For the full recipe of this delicious and fiery favorite, click here.
For more such buffalo buttermilk recipes, click here.
Try these spicy dishes and let us know how you like their taste in the comments section below.
