Health

Love Tikkas? This Shrimp Tikka Recipe Must Try


There’s nothing but tea time without a plate of tempting snacks by your side. Therefore, tea lovers, like us, can relate to the struggle of finding delightful snacks every day. Samosa, bonda, chaat, sev puri, pav bhaji are a few recipes we have with our ‘sham ki chai’. Without a doubt, these recipes are classics and loved by everyone. But having them every day can be a bit boring. Right? That’s why we’re all looking for some fun and delicious snacks to turn our tea time into a memorable yet delicious treat. Taking this into consideration, here we bring you a recipe that will satisfy all the seafood lovers out there. It’s called Prawn Tikka.

Also Read: 13 Best Shrimp Recipes | Simple shrimp recipe

You’ve probably all tried the classic chicken tikka recipe, which is equally delicious. Shrimps are seasoned with spices and then grilled. Flavors, textures, flavors, everything is just what we need for an enjoyable tea experience. So without further ado, let’s learn how to make it at home with some basic steps.

Prawn Tikka Recipe: How To Make Prawn Tikka

You can use any type of shrimp to make this recipe. King shrimp, tiger shrimp or any kind are available. To get started with this recipe, you’ll need to marinate the shrimp first. Then, you take a mixing bowl, add red chili powder, turmeric powder, salt to taste, curd, ginger – garlic and mix well.

Next, heat 2 tablespoons of mustard oil in a pan, add this to the mixture and let it sit for about 10-20 minutes. Tadka mustard oil will give the recipe a fiery and nutty flavor.

Add shrimp and mix well with the sauce. Once done, place the bowl inside the fridge.

Once done, you string the shrimp on skewers and grill on a baking pan with a little oil/butter. Bake from both sides. Sprinkle with some chaat masala and your shrimp tikka is ready to enjoy!

For more such tikka recipes, click here.

If you love to eat shrimp, here we bring you some of our best shrimp recipes. Click here.

Try this recipe and let us know how it turns out in the comments below. For more such recipes, stay tuned!



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