I’m sure some of you will agree that morning is not always the best time. As soon as you wake up, you quickly have to complete many errands and get on with your work. In the midst of this madness, having breakfast is definitely a chore. But somehow, we still managed to have toast, oats, or something else. But, a few hours later, our stomachs started rumbling again, and then we thought about what to cook for lunch. Although you may have been tired from all the work since morning, it’s best to work smarter and cook something quick and easy. Similarly, here we bring you a delicious pepper cake recipe! Paneer is a staple in Indian kitchens. In fact, it is an ingredient that we all use in one way or another. You can easily mix any masala or gravy into it, and it will adapt to its taste. So, if you also love paneer, this recipe is not to be missed.
(Read more: Shahi Paneer, Kadai Paneer and more: 5 classic Paneer curry recipes you must try)
In this simple cupcake recipe, we use toasted masalas to add a smoky flavor to the baking sheet. This recipe also features onions and tomatoes to add a zingy flavor to it. The best part about this recipe is that it will be ready in just 15 minutes. After you make it, pair it with a simple phulka to enjoy. Check out the full recipe below:
Pepper Paneer Recipe: Here’s How to Make Pepper Paneer
First, take coriander seeds, one clove, ginger, garlic, methi dana seeds, jeera, dried red pepper, pepper and bay leaves and lightly roast them. Once done, mix and keep it aside. Now, you take a pan, add some oil and add the onion. When they are translucent, add the tomatoes and cook until tender. Next, add some salt to the mixed masalas. Finally, add the box blocks. Mix well, adjust the masalas and enjoy!
(Read more: Paneer Ghotala recipe: Turn Masaledaar Twist into a regular Paneer curry with this recipe)
For the full recipe for this pepper box, click here.
Try this delicious recipe and let us know how you did!
