There is something incredibly comforting about south Indian food that we can enjoy at any time of the day. And idlis happens to be a top favorite for many of us. They are healthy, soft and gentle. Also, idlis makes a meal full without making you feel bloated in the stomach. This is why, when many of us feel like we need some consolation, we end up with idlis. However, idli batter takes a lot of time to prepare. And we don’t always have fermented dough in the fridge. So, what to do at such times? Well, make dough with substitute ingredients! By now, you must have tried idli oats and suji idli. So to add another quick and easy idli recipe to your list – here we bring you a delicious Murmura idli!
Also read: Here are some special Idli recipes that you can cook in 10 minutes
Murmura, also known as puffed rice, is used to make many different things. Some use it in bhel, and some use it to replace components. That’s also one of the reasons why you’ll find Murmura apps, dosas, etc. So if you try this recipe, don’t forget to combine it with sambhar and chutney! This recipe is so easy to make that it only takes you 15 minutes to cook. You can make it for breakfast or pack it in your lunch box. This is the ideal recipe to make when you don’t want to cook anything fancy. Check out the recipe below:
Murmura Idli Recipe: This is how to make Murmura Recipe
First, take a cup of laurel, wash it, and then grind it into a smooth puree. Now with this mixture, add the rava, salt and curd. Make sure the dough is not lumpy. Let it rest for a while. Now, before cooking, add some fruit salt, beat well and pour this mixture into the idli container. Steam and enjoy!
For the full recipe of these Murmura idlis, click here.
Try this easy and delicious treat, and let us know how you like the taste.