Karisma Kapoors New York Food Diaries presents this classic French dish
If there’s one celebrity who doesn’t compromise on her culinary adventures, it has to be Karisma Kapoor. From enjoying a plate of biryani to indulging in an array of delicious desserts, the actress always brings us some of the main culinary goals of her culinary adventures. Her food stories are very popular on social media and she is a true self-confessed foodie. So what has she tried lately? Karisma, now in New York, has got her hands on a classic French delicacy. The actress shared a photo on Instagram Stories showing us her delicious meal. Wondering what it is? It features foie gras served with slices of toast.
As for not being reversed, “goose liver” is translated as “fatty liver” in English. It’s a delicious French dish made with the liver of a duck or goose fattened by the force-feeding process. On Karisma Kapoor’s table we can also see some fresh greens served with grated cheese on top. Karisma wrote, “Foie Gras in NY.” Watch:
(Read more: Karisma Kapoor’s evening indulgence is bit by bit and delicious)
Besides showing her love for delicious food, Karisma Kapoor also has a soft spot for sweet treats. Many of her food posts describe her penchant for desserts. About a couple of days ago, she shared a glimpse of her ice cream and it was fascinating. Her dessert plate appears to be a long slice of buttercream with nuts. It’s topped with some whipped caramel and a layer of burnt meringue. Karisma wrote, “Meanwhile…”
If you’re a foodie, Karisma Kapoor’s breakfast options are sure to leave you gasping for breath. She once shared that her breakfast is all kinds of delicious food. Karisma devoured French toast dripping with syrup. The dish is served with fresh raspberries on the side. “Sunday morning,” Karisma wrote.
We can’t help but appreciate the culinary side of Karisma Kapoor and we’re excited to know what she’ll try next.