Hyderabad is known for its rich cultural heritage and glorious history in the diamond and pearl trade. Its culture is strongly influenced by the Nizami kings, who reigned there many years ago. And this influence manifests not only in their lifestyle and language, but also in their food. From Hyderabadi biryani, salans, haleem to lamb dalcha, barbecue, etc – these dishes never satisfy our taste buds! They’re oozing with flavor and defining royalty in the truest sense. Adding to the list of Hyderabadi delicacies, here we bring you a mouthwatering paneer curry recipe that is ideal for a midweek meal.
Also Read: Lamb Hyderabadi Biryani, Haleem and More, 5 Authentic Hyderabadi Lamb Recipes You Must Try
In this recipe, fried paneer balls are cooked in a fragrant curry of milk, lime juice, and ground masalas. It is ice cream, masaledar and everything is delicious! You can pair this curry with Malabar parotta or even steamed rice. This Hyderabadi paneer curry is sure to wow the crowd at your next dinner party. Let’s take a look at the formula:
Hyderabadi Paneer Curry Recipe: How to make Hyderabadi Paneer Curry
To start with the recipe, first, put the buttermilk in the pan and dry roast the cumin seeds, cloves, black pepper, sesame seeds, and red peppers. Then add them to the mixer and blend them properly. Now, heat the oil in a pan and sauté the paper balls and set aside.
Next, heat the oil in a separate pan and add the curry leaves and onion. Sauté them for a few minutes until the onions turn light brown. Now, add the minced ginger and garlic along with the grated masalas. Add milk and cook for a few minutes. Finally, add the fried paneer pieces and lemon juice. Simmer for about 10 minutes. Once done, transfer the dish to a serving bowl and serve hot!
For the complete recipe of Hyderabadi paneer curry, click here.
For more Hyderabadi recipes, click here.
What are you waiting for? Try this delicious recipe and let us know how you like its taste in the comments section below.
