How to store homemade peanut butter for a better shelf life
Peanut butter is not only delicious but also extremely nutritious. It has gained immense popularity as a great source of protein and is one of the most loved butters, especially among health enthusiasts. You can have this attractive spread at any time of the day and in many ways. Mix it with fruit, add it to your milkshakes, make cookies or enjoy it right away – it’s sure to make your mouth water! However, store-bought peanut butter often has added preservatives and artificial sweeteners that can interfere with its nutritional value. The best way to benefit from it is to make it from scratch at home. So, if you’re planning on making some peanut butter at home but wondering how to preserve it, don’t worry. Below we have put together some tips that you can use to extend the shelf life of homemade peanut butter. Watch.
Also Read: 5 Amazing Peanut Butter Combinations You’ll Want To Try
Here is a list of some tips to extend the shelf life of homemade peanut butter:
1. Keep it in a cool and dark place
If you have regular peanut butter then keeping it in a cool and dark place will be very effective. This will help maintain its consistency and keep it perfectly smooth and spreadable. Limiting exposure to sunlight can keep it fresh for at least a month.
2. chill it
Refrigeration will work best if you’re someone who doesn’t eat this delicious spread quickly. The oil in homemade peanut butter can go rancid very quickly if left out for a long time. Therefore, it is best to transfer it to an airtight container and keep it in the refrigerator to extend its shelf life.
3. chill it
Now, this may sound odd, but freezing is another great way to preserve homemade peanut butter. It may make it hard to spread but it will definitely prevent flavor loss and slow down oil separation. Make sure to defrost peanut butter completely in the refrigerator before using.
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4. Grind well before each use
Stirring your natural peanut butter well before each use can help combine oils that may have separated during refrigeration and freezing. Failure to do so may result in moisture loss and make it dry and tasteless. PS: You can also store it upside down to distribute the oil evenly.
So the next time you make peanut butter at home, keep these tips and tricks in mind to extend its shelf life. Let us know if they worked for you in the comments section below.