Health

How to make soft bread – 5 easy tips


Bhalla is undoubtedly one of the most popular street food in India. These lentil fritters are topped with yogurt, sweet and aromatic spices and are commonly known as dahi bhalla or dahi vada. Just one bite of these soft and flavorful bhallas is enough to tickle your taste buds. However, making bhallas perfectly soft every time is no easy task. And we’ve all been through kitchen disasters. Do your bhallas become hard or are they not so soft? If you are someone who often faces this problem, don’t worry, we’ve got you covered. Here we bring you some simple tips that will come in handy the next time you have a hard time making soft bhallas. Check out some of these tips:

Also Read: Paneer Dahi Bhalla, Bread Dahi Bhalla and More: 5 Dahi Bhalla Recipes You Must Try

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Here are 5 easy tips for making soft bread at home:

1.Urad and Moong Dal combination

Using the right type of dal is the first step to ensuring that your bhallas come out soft. Although they are mostly made using urad dal, adding a small amount of moong dal to the dough gives it an extra layer of flavor and texture.

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2. add water in small amount

While preparing the dough, be sure to add water in small amounts because adding too much at once can cause the dough to become watery. And we don’t want that, do we? Just add enough to grind the dal into a thick paste.

3. add salt to the dough

The basic but most important step that is often overlooked while grinding flour is adding salt. Don’t forget to add a little salt to the dough as this ensures the bhallas rise properly.

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4.Grind The Batter Well

Another important step to getting soft and fluffy muffins every time is to grind the dough to a fine powder. Grinding helps create air bubbles in the dough and is a game changer. You can blend by hand or use a stand mixer.

5. plant testing

Before frying the bhallas, you can do a simple drop test to check if they are tender. Drop a spoonful of the prepared powder into the bowl of water. If it floats, take it as a good sign.

So keep these tips in mind the next time you’re planning to make bhallas. Cooking fun!



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