How To Make Oats Masala In Just 15 Minutes For A Quick Breakfast

Breakfast is considered the most important meal since time immemorial and for all the right reasons. The term ‘breakfast’ literally means breaking the overnight fast. Therefore, it is important to consume a healthy and nutrient-rich breakfast in the morning to last the day. However, most of us skip breakfast because of busy schedules. Do chores around the house, prepare tiffins for the kids, and what better! We understand how chaotic it can be. But skipping breakfast isn’t the solution either. Considering all this, here we bring you a quick fix recipe that you can prepare in just 15 minutes or maybe less. It is called Masala Oats.
Also read: 8 Quick Oat Recipes: From Uttapam Oats to Kheer Oats and More!
To increase the nutritional value of oats, you can also add a variety of vegetables as they contain many essential nutrients. To prepare this dish, all you need are some vegetables, spices, roasted oats and you’re good to go! In addition to being delicious and quick, this recipe is also very healthy because oats contain a lot of protein, keeping the body full and full of energy. Let’s start with the recipe now.
Masala Oats Recipe: How to Make Masala Oats
To get started with this recipe, you need to roast the oats for 3-4 minutes first. Once done, heat the oil in a pan, add the cumin seeds along with the garlic ginger. Saute for one minute. Now add all the vegetables and turmeric powder. Saute the vegetables for 4-5 minutes.
Add seasonings according to your taste. For the complete recipe of oat masala, click here.
For more healthy oatmeal recipes, click here.
This recipe is a combination of both health and taste. Once you try this, we bet you will succeed every day. Try it out and let us know how you like it in the comments section below. For more such healthy breakfast ideas, stay tuned!