Crispy, wholesome and incredibly delicious, dosa is always a delight. Be it breakfast, lunch or dinner, no matter what meal you are enjoying this delicacy, it is sure that everything is delicious. When combined with sambar and some kind of chutney, it makes for a healthy South Indian meal loved around the world. With emerging experiments in the culinary world, the humble dosa is now made in a myriad of ways. For example, dosa paneer chili, dosa pizza, dosa cheese and more. Some of these experiments create a magical experience on the taste buds, while others can be a bit weird.
Also read: Dosa’s 13 Best Recipes | Easy Dosa Recipes | South Indian recipes
If you are a person who likes to experiment with food, here we bring you a recipe that is not only delicious but also very nutritious. This recipe is called Soya Chunks Nutri Dosa. Once you try this, we’re sure you’ll do it again and again. As the name suggests, this dosa is made with soybeans soaked in a spicy sauce. Without further advice, let’s start with the recipe. Read below.
Soya Chunks Nutri Dosa Recipe: How to Make Soya Chunks Nutri Dosa
To get started with this recipe, you’ll first need to boil the soybeans, tomatoes, 2-3 dried red peppers, and ginger for about 4-5 minutes. Once done, peel off the outer skin of the tomato.
The second step is to put this mixture in the blender. Transfer mixture to a large bowl. Add seasoning according to taste.
Prepare the dosa dough and set it aside for a few hours.
Once the dough is ready, spread it on a nonstick tawa. Wait until the dosa is cooked on both sides.
Add the filling and cover with another side. Your nutritious dosa is ready to eat. Keep it or pair it with sambar, the choice is yours!
For more such unique dosa recipes, click here.
So now is the time to try this at your home and let us know how this experiment went in the comments below. For more such fun recipes, stay tuned!
