How to make Khoya Kulfi in street style

Do you crave something sweet after finishing each meal? No worries! You’re not alone. For dessert lovers, a meal is incomplete without enjoying delicious food. Be it a slice of cake or halwa, barfi or just a simple piece of jaggery, a dose of something sweet can elevate the mood in just a few minutes. Therefore, we often stock up on our favorite desserts to satisfy our sweet cravings. However, there are times when we have no other choice or we forget to buy dessert. So here we bring you a very easy dessert recipe that we are sure that you all will love devouring. It is called khoya kulfi street style.

Also read: 6 Best Kulfi Recipes | Delicious Kulfi Recipes | Easy Kulfi Recipes

As the name suggests, this street-style kulfi recipe is made primarily with khoya, which gives the kulfi a slightly grainy and crunchy texture. You can use any type of khoya, fresh or frozen. The choice is yours! Besides, this recipe can also be a perfect choice for dinner parties and impromptu guest gatherings. All you need is some khoya (of course), milk, sugar, elaichi powder, some dried fruit to make this amazing kulfi in a flash.

Street Style Khoya Kulfi Recipe: How to Make Street Style Khoya Kulfi

To start with the recipe of this decadent dish, take a saucepan, add milk and bring to a boil. Boil the milk until it is half full. Now, add khoya, sugar, cardamom powder and some dried fruit. Let it again stir.

Let the mixture cool completely, pour into kulfi molds and refrigerate overnight or at least eight hours.

For the complete recipe of street style khoya kulfi, click here.

For more quick and easy sweet treats, click here.

So, try this recipe at home and let us know how it turns out in the comments section below. For more such recipe stories, stay tuned!

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