Kerala is one of the most beautiful tourist destinations in the country. Known for its long coastline, palm-fringed beaches, serene hill stations and waters – this tropical paradise will leave you in awe! This place is as beautiful as this, it is impossible to ignore its culinary service. Kerala cuisine includes a wide variety of vegetarian and non-vegetarian dishes, mainly cooked with coconut milk and flavorful spices. However, its non-vegetarian food is what really sets it apart. Today, we bring you delicious Kerala-style chicken curry recipes that will leave you hooked in every bite!
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In this Kerala-style chicken curry recipe, chicken pieces are pan-seared and cooked with a variety of delicious masalas and curry leaves. It is a perfect dish for those who like their dishes to be rich in spice and flavor. The best part about this recipe is that you can prepare it in just 30 minutes. Combine it with some boiled rice and enjoy its deliciousness. Let’s see the formula:
Kerala Chicken Curry Recipe: How to Make Kerala Chicken Curry
To start with the recipe, first, heat some oil in a pan. Add sliced onion, green chili, garlic ginger and stir-fry. Add red chili powder, turmeric, garam masala and chicken masala. Mix. Add tomato and cook until it becomes soft.
Now, add the chicken pieces and combine them with the masalas. Cover the pan and let the cake cook for a while. Add salt and water. Allow it to cook for another 15 minutes. Finally, add the ground pepper, curry leaves and coriander. Kerala style chicken curry is ready!
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Watch the complete recipe video in the title section.
For more chicken curry recipes, click here.
Sounds easy, doesn’t it? Make this delicious and super easy chicken curry recipe for your loved ones. Let us know how you like the taste of it in the comments section below.
