How to make creamy egg curry: A delicious treat that will be ready in 15 minutes
How many of you have tried to follow a high protein diet without success? Well, you’re certainly not the only one. While you can try adding things like paneer, tofu, chickpeas, etc., you still can’t cook them every day. But if there’s any protein-packed ingredient that one can have on any given day at any time, it’s our beloved eggs! Eggs are easy to find, inexpensive and easy to cook. However, if you are bored with the same egg recipes, how about you try this creamy egg curry this time?!
As the name suggests, this creamy egg curry has a delicate and light flavor that is ideal for a summer day. However, don’t worry; This recipe does not completely use cream. It also has malai and milk to enhance the flavor and make it richer. This recipe goes well with buttery roti. It is certainly comforting in every bite. If you want it spicy, you can pair it with green chili! This recipe is also great to make when you have guests over and don’t know what to cook. Within 15 minutes, the entire meal will be ready to serve. Check out the full recipe below.
(Read more: How to make Goan egg curry)
Creamy Egg Curry Recipe: Here’s How To Make Creamy Egg Curry
Eggs should be hard-boiled, then cut in half and set aside. Heat oil in a pan, add onions and peppers and stir continuously to avoid browning. After a while, stir in the ginger-garlic mixture, add salt, dhaniya, jeera powder and black pepper powder and cook until the masala leaves oil on the sides. Turn off the heat when the masala is cooked. Now carefully add the milk. Allow it to thicken for a while. Next, add some cream. Add the sliced egg and let it warm. Garnish with dhaniya leaves and serve!
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Try them out and let us know how you like their taste!