You’ve just had a healthy lunch, but as soon as the clock hits four, you feel hungry again; Is that what happens to you quite often? No worries! You’re not alone. This is the time when we crave something delicious, quick and easy. And when we say something ‘quick’, instant noodles are one of the most popular dishes that come to mind. A comforting and warm bowl of noodles makes everything right. It is filling, delicious and everything in between. To prepare this dish, all you need to do is boil the noodles, add vegetables, spices and you are ready to eat. Can anything be easier than this? We guess nothing! If you are a fan of instant noodles like we are, here we bring you a recipe for ‘masaledar’ shared by chef Sanjeev Kapoor. And, it looks like a perfect dish to enjoy during the monsoon season.
Also read: Got Leftover Rice? Celeb Chef Sanjeev Kapoor shares how to make Gujarati Muthia
The recipe consists of very simple and easy steps. Made with a packet of noodles (of course), vegetables and spices, this recipe is sure to leave you hooked. Wondering how to go about it? Watch the video below.
Instant Masala Noodles Recipe: How to Make Instant Masala Noodles Recipe
To start, take a saucepan, add water and let it boil for a minute or so. Once done, add all the chopped vegetables (carrots, bell peppers, onions, tomatoes, scallions, cabbage and green peppers).
Then, add salt to taste and 1 teaspoon of paprika, garam masala, masala instant noodles. Give it a good stir.
Break the noodles into the mixture and cover until the noodles are cooked. Once the cake is done, put some butter on top and enjoy!
Try this easy-to-make recipe at home and let us know how it turned out in the comments section below. For more such recipe articles, stay tuned!
