How to make Biryani cheese – Combination dish for people with different tastes
There are days when we can’t decide what we really want to eat. Should it be Indian or Italian? Should it be spicy or cheese? We say don’t waste time trimming and cutting, just head straight to the kitchen to make this unique biryani that will satisfy all your cravings. You’ve probably tried meaty biryani, spicy biryani and even vegetable biryani, but would you like to try this cheese biryani? We are hearing a definite ‘yes’. Cheese biryani is something everyone in your family will enjoy and so it’s worth a try.
You get almost everything you need in a good meal – cheese, vegetables and cashews for crunch, fried onions for sweetness, and all the spice for that electric taste. The cheese and spice combination is always a winner, and we applied it to our beloved biryani to treat ourselves to a unique combination.
(Read more: 5 Dum Style Biryani Recipes Every Biryani Lover Must Try)
Cheese Biryani Recipe I How To Make Cheese Biryani
The method for making cheese biryani is more or less the same as for all other biryani recipes. To keep the dish authentic, this recipe uses the same ‘dum’ (slow cooking) method to deeply infuse the flavors of the spices and vegetables into the rice. This recipe uses tomatoes, bell peppers, and carrots, but you can choose your own vegetables or just use onions and tomatoes. Cashews add crunch and fat to the dish and the herbs make it super refreshing. There are plenty of cheeses to upgrade the dish to its best.
Click here for a step-by-step recipe for cheese biryani.
Since this biryani is so easy to make, you can try this recipe even on a busy night of the week. A nutritious meal for the whole family will be ready in just 30 minutes!
Try this unique biryani recipe and let us know how you like it.
About Neha GroverHer love for reading sparked her writing instinct. Neha is guilty of having a deep fixation on anything that contains caffeine. When she’s not venting her thoughts on the screen, you can see her reading a book while sipping coffee.