How to make Amritsari Murgh Makhani – Delicious chicken curry recipe that makes the audience fall in love

Amritsar, the holy city of Punjab, is a foodie’s paradise. After the Golden Temple, food is the second biggest attraction here. It is home to some of the most authentic and delicious North-Indian food in the country. The buttery, greasy and greasy taste of butter will make anyone’s mouth water! From classic Amritsari kulchas, sarson da saag to fish tikkas, tandoori chicken and more – it’s all there! Adding to the list of delicious Amritsari dishes, here we bring you a scrumptious murky makhani recipe that is enticing with flavor and is sure to make you ask for more.

Also Read: Amritsari Kulcha: How To Make This Signature Stuffed Bread At Home

Murgh makhani is one of the most loved chicken curry recipes. In this recipe, tender pieces of chicken are seasoned and cooked in a rich, rich, and flavorful tomato sauce. It tastes like butter chicken but is simpler to make at home. This chicken curry is perfect for dinner parties. Wondering how to make it? Check out the recipe below:

Amritsari Murgh Makhani Recipe: How to Make Amritsari Murgh Makhani

To get started with this recipe, first grind the tomatoes into a puree. Mix all the ingredients for the marinade to form a paste. Coat the chicken pieces with a thick paste and let marinate for 2 hours. Now, heat the butter in a heavy bottom pan and add the marinated chicken to it. Cook until chicken is tender.

Also Read: How To Make Amritsari Chicken Chaap In Just 30 Minutes

In a saucepan, heat the butter and add the red paprika, coriander powder, cumin powder, ginger, salt, and chopped green chilies. Fry for a while. Add the tomato puree, orange food coloring, and whipped cream and cook over medium heat until the puree thickens. Add the shredded chicken along with the sugar and cream. Let it simmer for about 25 minutes. Garnish with whipped cream, finely chopped green peppers and coriander. Amritsari murgh makhani is ready!

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What are you waiting for? Try this recipe and let us know how you like its taste in the comments section below.