Paneer has a particular fan following of vegetarians. Be it it for breakfast, lunch or dinner, it can be eaten at any time. One cannot pinpoint the reason, but paneer lovers can certainly agree that no matter what you make paneer, it is sure to be delicious and nothing else. If you love paneer as much as we do, we have something for you. Something that can impress you with its delicious and exotic taste. This recipe is called tawa paneer. If you look around and explore, you will encounter countless dhabas and small eateries preparing this delicious recipe on a large grill. Here we bring you a recipe that gives the exact taste of dhaba-style tawa.
Also read: 13 Best Paneer Recipes | Easy Recipe Paneer | Popular recipes with cheese
The best part about this recipe is that you only need a few readily available ingredients to make it. Best of all, it will be ready in just 25 minutes. Be it an impromptu guest gathering or simply when you want something fun, this recipe is suitable for all purposes. So without much advertising, let’s start with the recipe.
Also read: 7 Classic Indian Paneer Recipes To Try At Home
Tawa Paneer Recipe: How to Make Tawa Paneer:
To start with the recipe, heat the oil in a tawa. Add the minced onion and continue sautéing until the onion turns clear. Once done, remove them from the pan and set them aside.
Now, add the chopped tomatoes to the tawa and cook until the tomatoes turn mushy. Add all the dry seasonings and mix well.
The next step is to fry the paneer in a separate pan. Add the fried sheet to the tomato sauce and mix well. For the complete step-by-step tawa paneer recipe, click here.
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Now that you know this recipe, try it out at home and let us know how it turned out in the comments section below. Cooking fun!