When it comes to non-vegetarian food, many people have their preferences. But one thing that many people eat is meat. Indian cuisine is full of meat recipes that people just can’t get enough of. They have it in restaurants, cafes, dhabas and even make them at home. The chewy textured dish cooked in a pile of spices seems to be everyone’s favourite. However, when it comes to cooking meat at home, it becomes a lot of work. Not only do you have to wait an hour for the meat to cook, but cleaning it is another challenge. So, if you also face problems while cleaning meat, here are some tips you can follow. Check them out below:
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Here are 5 tips for cleaning meat:
1. Vinegar
One of the most common acids for washing meat is this everyday cooking and cleaning ingredient – vinegar! It has been shown that the presence of citric acid reduces the mass and proliferation of bacteria on the surface of some meats. You can use this to get rid of bacteria and make sure the cut is clean.
2. Lemon
In addition to adding flavor to your dishes, lemon juice is also known to be very useful in everyday cooking to reduce the spread of germs from meat and preserve the flavor of cooked meat. While cleaning, you can apply lemon juice to the cut to remove bacteria.
3. Salt water
Cleaning unnecessary paper towels and soaking them in warm water with a pinch of salt or turmeric will help eliminate bacteria. After soaking the meat in the brine, rinse the meat again with cold water after 10 minutes to preserve the texture. Drain the water, let it air dry, and then pat dry with a paper towel.
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4. Preservation of meat
When the meat is completely dry, place it in an airtight container and cover. This way, fresh meat can be stored in the refrigerator for up to a week. But make sure that the original package or package from which the meat was brought home is changed.
5. Avoid cross-infection
When left on any surface, raw meat can pick up bacteria from it. This further leads to your food becoming contaminated with germs. So if you want to avoid that, use a clean surface or a plate. Do not leave raw meat on dirty tables, plates, or utensils.
So the next time you bring home raw meat, keep these tips in mind before washing and cooking!
