If there’s one Italian delicacy that none of us can’t resist – it has to be pizza. This beloved delicacy has grown not only as an Italian staple but into one of the most popular fast foods across the globe. If you look around and explore, you’ll come across a host of small eateries and upscale restaurants selling their own unique variations to pizza, especially when it comes to the pizza toppings. Some like to eat with paneer, some like to eat with chicken, vegetables and more. In this article, we bring you a pizza recipe made with sooji instead of maida. For all the health-conscious people out there, this recipe is sure to shake your heart. Wondering how to go about it? See below.
Also read: 17 best pizza recipes | Easy pizza recipes
Chef Sanjeev Kapoor shared this recipe on his Instagram page. In the caption, he wrote, ”Have you ever thought that pizza could be so healthy? Here’s a slightly healthier avatar of pizza made with sooji (sand dough). Trust me, you won’t be able to tell the difference! ‘ So without further ado, let’s learn how to make it at home.
Sooji Pan Pizza Recipe: How To Make Sooji Pan Pizza
To get started with the pizza recipe, you need to prepare the pizza base first. Then, take a large bowl, add the tapioca powder, finely chopped green chili, curd, salt to taste, and water. Mix well.
Now, add the baking soda and mix until well combined.
Heat oil in a pan, pour in the sooji mixture. Cover the pan and let the cake cook.
Spread pizza sauce on top, add grated cheese, some vegetables, salt and pepper.
For the complete step-by-step detailed recipe, watch the video below.
For more such healthy pizza recipes, click here to check out some of our best recipes.
Try this recipe at home and let us know how it turned out in the comments section below.
