Indians and their love of street food need no introduction. We Indians love street snacks along with a cup of freshly brewed tea every evening. The love of Indians for street food is evident with many small roadside stalls selling unique delicacies from every region of the country. For example, Delhi people are crazy about momos and chaats, Mumbaika people like vada pav, misal pav while people living in Kolkata like to have kathi roll, puchke, ghugni etc. While talking about ghugni, it is a curry. masaledar chickpeas can be enjoyed whole or as a meal with crispy puris. Despite being a vegetarian dish by nature, some people like to add minced meat, chicken or even eggs on top.
Also Read: 15 Best Street Food Recipes | Delicious street food recipes
Having said that, here we bring you a ghugni recipe that can not only stimulate your taste buds but also provide a source of nutrition. This recipe is called egg ghugni. In this popular street food, you first need to prepare the green bean curry in the original way, then put a hard-boiled egg on top. It is not only easy to do but also very attractive. For the complete recipe, read below.
Kolkata-Style Egg Ghugni Recipe: How To Make Egg Ghugni:
To get started with the recipe, you need to heat the oil in a pan first. Then, add minced ginger and garlic and stir-fry. Wait until the onions turn golden and crispy.
Then add tomatoes, peas and spices like coriander powder, garam masala, jeera powder, water and salt to taste. Add the soaked chickpeas with the water and mix well.
Cook until done. Then, top with a hard-boiled egg. For the complete recipe, click here.
If you love Kolkata’s street food, click here to check out some of our best recipes.
Now that you know how to make egg ghugni, try it as your next dinner and let us know how you like it in the comments section below. For more such recipe ideas, stay tuned!