Genelia D’Souza’s Tiramisu Infatuation Has Made Us Hungry
Genelia D’Souza’s love of food is known to all. The actress’s social media account is often flooded with food-related posts, making us cringe. Now, this Saturday, Genelia decided to treat her dessert lovers to a delicious Italian dessert. Anyone guess what it is? Well, Genelia’s Instagram Stories have scrumptious Tiramisu. We all love this no-bake dessert made with coffee-soaked fudge, mascarpone cream, whipped cream, and cocoa powder. Along with a photo of the dessert, Genelia wrote, “I’m not a Tiramisu lover but this is just surreal @thepaleoobakes well done.”
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Looking at Genelia D’Souza’s food diary, if you’ve started to miss Tiramisu, don’t worry. We have a classic recipe that is sure to please your fine tooth. The layered tiramisu with cream and cheese mixture is an absolute delight.
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Genelia D’Souza celebrated her birthday on August 5. Her husband actor Riteish Deshmukh shared a video on Instagram showing us the actress’s birthday lunch. She enjoyed a popular Italian delicacy. Can you guess? In the clip, the actress is seen swallowing a drool-filled pizza with onions, red bell peppers, coriander and some pomegranates. The text reads, “Birthday lunch… One can only imagine how delicious the meal was.”
Genelia D’Souza also runs a vegan food company, “Imagine Meat,” with her husband. Recently, when Genelia visited Delhi, she thanked a hotel for providing plant-based food. That day, her party consisted of freshly cut fruit, croissants with jam, pancakes covered in sugar, and what looked like chilla vegetables, along with some drinks. She also mentioned, “Thank you so much @eroshotelnewdelhi for taking care of us so much and making sure our meals are plant-based and delicious.”
Genelia D’Souza has always been very expressive when it comes to food. In fact, there are times when her passions are completely believable. She once ended a photo shoot for a new project by applying lipstick. She treated her cast and crew to some delicious desserts. On her Instagram Stories, we can see out-of-date chocolate cakes and many jars of cakes with blueberries, mangoes and other delicious fruits. And best of all, the desserts are all sugar-free, gluten-free, and vegan.
What is your opinion on Genelia D’Souza’s food diary?