Indian food is known for its variety of curries, sabzis, snacks, etc. This spicy, masaledar and flavorful dish is loved not only in the country but all over the world. But admit that these delicacies wouldn’t taste the same without our wide range of breads. Indian cuisine boasts a wide variety of breads that are always comforting to enjoy. Whether it’s simple phulka, missi rotis, naans or parathas – all of these are a regular part of our meals. However, if you want to try another bread recipe that is also delicious, try the delicious garlic laccha paratha recipe?!
Also Read: 5 Ways to Make a Delicious Lunch with Healthy Lauki
Garlic in any dish enhances its flavor, and when it’s added to our beloved laccha paratha, you’ll have a meal of a lifetime! What sets laccha paratha apart from other Indian breads is its texture. It is layered, and the flavor flows through each layer, making the dish even more delicious. While mastering this paratha requires some technique, it’s not too difficult to make at home. So next time you’re planning a party at home, try this Indian bread. Check out the recipe below:
Garlic Laccha Paratha Recipe: Here’s How to Make Garlic Laccha Paratha
In a bowl, take the flour, mix the garlic and chili flakes in it and make a dough. Keep it on rest for half an hour. Now roll the dough into a circle. From a knife, cut small strips. Combine these strips into a circle and flatten it. Repeat the same process. You will start to notice that layers are formed. Now cook this dish in butter on a pan. Serve with your curry and enjoy.
For the full recipe of this garlic laccha paratha, click here.
For more such Indian bread recipes, click here.
Try these out and let us know how you like their taste!
