Fitwaffle Kitchen baker Eloise Head reveals how to make chocolate chip cookie dips from scratch

news7f06/26/2022

4 2 minutes read

An ‘Instagram-famous’ baker has shared her simple recipe for decadent chocolate chip dips – and their perfect recipe for a cold night.

Eloise Head, who made headlines on social media during the first Covid lockdown by posting a video of the dessert on her now-viral food blog, FitWaffle Kitchen shared the recipe on Saturday and it went viral instantly.

The home baker told his fans a video showing delicious chocolate cakes dipped in melted milk chocolate was a sign they needed to try the recipe.

Scroll down to watch the video

An ‘Instagram-popular’ baker has shared her simple recipe for decadent chocolate chip dips – and their perfect recipe for a cold night in town.

“They are super delicious and you can dip them in whatever spreads or sauces you want… melted Biscoff, Nutella, salted caramel sauce or even pistachio,” she says.

She explains in the post that the recipe includes butter, sugar, flour, eggs, and chocolate, and makes 24 delicious bars that take just 25 minutes to cook.

Eloise starts by whisking butter and sugar before adding eggs and vanilla essence.

She then adds flour, salt, and bicarbonate of soda to the mixture before folding it gently – being careful not to over-mix.

After it’s ‘combined’, the famous baker will add chocolate crumbs, before scooping it up onto a tray and topping it off with extra pieces of milk chocolate.

She says it’s important to let the cookie mix cool after it’s finished baking, as this allows the cake to set and become firm.

Eloise shared the recipe with her 1.6 million followers on Sunday morning

The simple recipe, she explains, makes 24 delicious cookies.

This recipe has been enjoyed by more than 10,000 fans of the young girl, leaving many of them salivating at the idea of the delicious dish.

One fan wrote on the post: “Yum, just give me a spoon”.

While another person tagged their friends: ‘Oh life, can we bake these tomorrow?’

Eloise has 1.6 million followers on the photo-sharing platform.

How can I make cookie shells?

Element

225g unsalted butter, softened

150g light brown sugar

75g granulated sugar

2 large eggs

1 teaspoon vanilla extract

300g flour

1 teaspoon bicarbonate of soda

1 teaspoon salt

250g chocolate chips

50g chocolate for the top

Method

Warm up in the microwave. Place softened butter, brown sugar, and white sugar in a mixing bowl until fluffy and light. Then add two eggs and vanilla and mix until combined.

Then add flour, salt and soda bicarbonate to the mix and knead until just blended.

Then fold over the chocolate chips.

Scoop the mixture onto a baking tray lined with foil and spread evenly.

Cover with chocolate chips and bake at 160C for 20-25 minutes.

Cool in the box before cutting into 25 bars and serving with optional sauce.

Source: Fitwaffle Kitchen

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