Lifestyle

Easy Taco Soup – A Beautiful Mess


Of course, there are a million different ways to make different types of banh tet. But imagine the most basic tortilla with spiced ground beef, onions, and some garlic. Plus, all the overlays – the most important part.

This easy taco soup is exactly in soup form. I’m a soup fanatic, so this one has all the flavors of easy homemade banh tet and all the comfort of soup.

As the name suggests, this taco soup is super easy to make. You can customize it in a number of different ways, especially through what you serve on top.

I love making homemade tortilla strips for this recipe (it’s worth the effort!), but if needed, you can swap this out for store-bought tortilla chips instead. Also, my toppings include grated cheese, sour cream, avocado, cilantro and a splash of hot sauce.

The taco soup is made with onions, garlic, ground beef, spices (see recipe card below), beans, diced tomatoes, and broth. It reminds me of a chili soup version.

If you like this easy taco soup, you might also enjoy:

To make homemade tortilla strips, simply pan-fry corn cake in a little olive oil over medium/high heat until edges begin to brown. I use a pizza cutter to quickly and easily cut tortillas into strips before frying.

I usually use store-bought taco seasoning. But if you want to do it yourself, here is a recipe.

If you made this easy taco soup, let me know what you think in the comments. so so. Emma

Easy Taco Soup

Simple tomato taco soup with homemade tortilla strips

  • first
    tablespoons
    olive oil

  • Red onions
    chopped
  • 4-5
    Clove
    garlic
    chopped
  • 16
    ounce
    ground beef
  • 2
    tablespoons
    Spice
  • 15
    ounce
    black beans, drained
    they can
  • 14.5
    ounce
    diced tomatoes
    they can
  • 2
    the cup
    vegetable store
    or braised chicken
  • first
    cup
    Milk
    full

Toppings

  • cheddar cheese
    tear off
  • sour cream
  • avocado
  • cilantro
  • Lime

Tortilla Strips

  • first
    tablespoons
    olive oil
  • 3-4
    cake
    Corn

  1. For the soup, start by mincing the onion and garlic.

  2. In a large pot, heat a tablespoon of olive oil over medium heat.

  3. Add onion and cook for 1-2 minutes until starting to soften.

  4. Add garlic and cook for one more minute.

  5. Add the ground beef and break it into small pieces with a wooden spoon while it cooks. Season with taco seasoning.

  6. Once the ground beef is cooked (no longer pink), add cans of drained beans and diced tomatoes to their juices. More stock is good. Cook for 10 minutes until everything is warmed.

  7. Stir milk. Season to taste and add salt and pepper as needed.

  8. While the soup is cooking, you can make tortilla strips. Do so by cutting the tortillas into strips (I use a pizza cutter for this) and frying in a little olive oil until crisp.

  9. Serve soup with tortilla strips and other taco toppings.

I usually use store-bought taco seasoning. But if you want to do it yourself, here is a recipe.



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