Easy Egg Recipes: Make Unique Steamed Spinach Eggs for a Healthy Breakfast

If there’s one food everyone accepts as a breakfast item, it’s eggs. Most of us make different kinds of egg recipes every morning to start the day. The best part is that eggs are truly a versatile food. Boil, fry, fry or bake – there are plenty of options for laying out your eggs the way you want them to. But have you ever tried steaming eggs? We guess not, at least not all of you. So here’s a very popular spinach omelette recipe that’s really trending on the internet these days, and we thought why not give it a try.

Besides being extremely delicious, spinach steamed eggs are also healthy and very nutritious. Imagine all the nutrients from the superfood spinach combined with eggs rich in protein and vitamin D. Plus, the dish is steamed so it’s super healthy.

As healthy and delicious as it sounds, we feel that what really draws attention to this dish is how it looks! That’s right, the spinach steamed egg turns out to be a bulky loaf of bread, cut into smaller slices so you can easily grab and eat. It is also a great start to gatherings. Are you excited to try it out? This is the formula.

(Read more: Add extra protein to your morning meal with this egg recipe)


Spinach and eggs make up some interesting breakfast recipes.

Steamed Eggs Recipe with Spinach I make Steamed Eggs with Spinach

First, wash and blanch about 200 g of spinach until they wilt. This process should not take more than 5 minutes. Strain and keep it aside to cool. Crack 4-5 eggs into a bowl and beat well. Add salt and black pepper powder to taste. Then, add 1 teaspoon of sesame oil and 1 teaspoon of cornstarch. Add about 1/4 cup of warm water. Mix and then add the spinach and combine everything well.

Now, pour the mixture into a glass bowl, cover with cling film and poke some holes in the top with a toothpick. Now keep this bowl in the steamer or place it on a steaming plate over boiling water. Let it cook. Remove and cut into thin slices.

Combine this egg dish with the sauce or chutney of your choice. Here are some Asian sauces you can try.

Simple isn’t it? The next time you’re planning to make eggs for breakfast, choose this recipe without thinking twice.

About Neha GroverHer love for reading sparked her writing instinct. Neha is guilty of having a deep fixation on anything that contains caffeine. When she’s not venting her thoughts on the screen, you can see her reading a book while sipping coffee.

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