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Earning a crust from bread — Global Issues


Cavalry cadet Kavugwa Shebulike (right) prepares dough with staff and practitioners at his bakery in Nyankanda refugee camp.
Cavalry cadet Kavugwa Shebulike (right) prepares dough with staff and practitioners at his bakery in Nyankanda refugee camp.

Kavugwa Shebulike Cadet, with his wife and seven children, fled to the Nyankanda refugee camp, east of Burundi, where he founded a bakery offering what he calls the best bread “for miles around.”

About 12,000 Congolese refugees living in the camp have fled the insecurity and precariousness of life in eastern DR Congo.

Read more This about how his bakery business – which he started with just $60 in hand – initially produced only a few loaves of bread, but now serves a large number of hungry customers and satisfied.

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