Dahi Bhalla Chaat Recipe: How To Make Dahi Bhalla Chaat In Just 10 Minutes

Indian streets have so much to offer. From delicious pakoras, samosas, kachoris to momos, jalebis and more – we are spoiled for choice! If you look around and see, every corner of your street has something delicious to offer. And one of those street style delicacies that can never let you down is delicious old chaat! There’s nothing more appealing than a flavorful chaat that leaves the taste in your mouth. If you are a chaat lover, then this dahi bhalla chaat recipe is sure to tickle your taste buds and can be easily made at home. It is an ideal evening snack and is also enjoyed during the windy season.

Also Read: Paneer Dahi Bhalla, Bread Dahi Bhalla and More: 5 Dahi Bhalla Recipes You Must Try

Crispy papdis and soft dahi bhallas are mixed with dahi, potatoes, pomegranates, chickpeas and a sweet chutney mix. Sounds delicious right? A northern Indian favorite, this dahi bhalla chaat recipe is a must-try! The best part about this recipe is that it can be made in just 10 minutes. Garnish it with some coriander leaves and make this quick and easy chaat for your loved ones.


Dahi Bhalla Chaat Recipe: How To Make Dahi Bhalla Chaat

To start with the recipe, first place the puris on a serving plate. Now place the vadas on top of the puris. Coat yogurt on top. Now, add the potatoes, pomegranate seeds and chickpeas.

Add cilantro and chili sauce. Sprinkle with salt, paprika and jeera powder. Garnish with coriander leaves and serve on a plate. Dahi bhalla chaat is ready!

For the complete recipe of dahi bhalla chaat, click here.

What are you waiting for? Try this delicious recipe and let us know how you like it in the comments section below.

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