Crispy Spicy Chicken Koliwada This Is The Perfect Snack To Enjoy This Weekend
Friday is almost over, and two happy days have arrived! The next two days are to enjoy with friends, family and of course some great food. Many foodies enjoy enjoying some of their favorite dishes and recipes during this free time. Our favorite meals are always there to instantly enhance our weekend drinking sessions, whether we order a hearty dinner or try a quick and easy snack recipe at home. However, if you want to try something new this weekend, here we have a delicious chicken Koliwada recipe for you to try. If you are wondering what Koliwada is, then allow us to introduce you to this region of Maharashtra.
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Fishermen from a particular region in Maharashtra are often referred to as “Koliwada.” Koliwada dishes are cooked using a variety of spicy and spicy ingredients to create amazing dishes. The food is generally crispy and delicious. Since Koliwada is a fisherman’s region, most of the recipes are seafood. However, besides those dishes, this community is also famous for its delicious Chicken Koliwada. It’s a quick and easy recipe made using several spices and herbs. It is the perfect appetizer to eat when feeling hungry. You can even serve this pleasure at a party. Check out the full recipe below:
Koliwada Chicken Recipe: Here’s How to Make Chicken Koliwada
Take the flour, red chili powder, cumin powder, ginger-garlic powder, salt, yogurt and water in a bowl and stir well. Mix everything thoroughly. Chicken slices should be marinated in a separate bowl with red chili powder, salt, cumin powder and lime juice. Dip chicken in batter and fry until crispy. Once done, remove the pieces and top with chopped coriander leaves and chaat masala. Served with onion and chili sauce.
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For the full recipe for this crispy chicken, click here. Do this recipe and let us know how you succeeded!