We all love stuffed parathas for breakfast and love it even more when we pair lunch and dinner with laccha paratha. What if we combined the two and gave you a stuffed sponge cake that you could have any time of day? Interestingly, right? And to top it all off, this paratha comes with a twist – it’s stuffed with chicken mix! We know you’re sucking. This chicken laccha paratha is pretty easy to make and tastes great. We bet you and your family will love it.
Minced chicken is used to make the filling for the paratha. The mixture is stuffed between two laccha parathas that you can cut into small pieces and serve, the same way you would with anda paratha. Chicken mix is also very easy to make and uses simple ingredients that are already available in most homes. The best part is the minced chicken which doesn’t take long to cook. So you can fill your stomach and satisfy your heart instantly whenever the craving for heart paratha comes up. Let’s take a look at the recipe.
(Read more: Make this spicy and burnt Masala Laccha Paratha for a delicious breakfast)
Minced chicken can be cooked quickly.
Chicken Laccha Paratha Recipe I How To Make Chicken Laccha Paratha
Click here for a step-by-step recipe for chicken laccha paratha.
The formula is quite simple. First, make the chicken mixture by sautéing the minced chicken with onion, ginger-garlic powder, coriander powder, salt, red chili powder, and garam masala. Sprinkle some coriander leaves for extra zing. Now, stuff the mixture between the two laccha rotis and cook everything together on the pan until slightly crispy.
Serve this laccha paratha with chutney or achaar or curd and enjoy a heartwarming meal.
About Neha GroverHer love for reading sparked her writing instinct. Neha is guilty of having a deep fixation on anything that contains caffeine. When she’s not venting her thoughts on the screen, you can see her reading a book while sipping coffee.
