Chicken Dosa, Egg Dosa and more: 5 delicious non-vegetarian recipes by Dosa
It is impossible not to mention South Indian food without mentioning dosa. One could even say that dosa is the heart and soul of this cuisine. We find it in restaurants, cafes and roadside stalls, and many of us even make it at home. However, we often choose between plain dosa or masala dosa. And if sometimes we feel experimental, we can choose rava dosa, neer dosa, etc. But, what if you want to try new variety of dosa, let’s make some non-veg specialties!? You read it right! Non-vegetarian foods are a necessity, and they are satisfying that. Here we bring you some non-vegetarian dosa varieties to try.
(Read more: Schezwan Dosa’s recipe: This Indo-Chinese dish is perfect for midweek relaxation)
Here are 5 Dosa’s non-vegetarian recipes:
1. Chicken Dosa
Who doesn’t love chicken? It tastes good in all kinds of recipes. So to give your dosa a new look, you must try this fun. In this recipe, first, the chicken keema is made in a pile of spices. Then it is filled inside the dosa. This recipe may have a rich flavor, but it tastes even better with sambhar.
2. Egg Dosa
Eggs are a rich source of protein and are also an easy dish to prepare. Here, you first need to spread the dosa dough on the hot pan. When the cake is slightly cooked, add a beaten egg on top. Let it cook, and then serve! You can also have this for breakfast.
3. Kari Dosa
This delectable kari dosa is a specialty of Madurai. It has a layer of dosa dough, lamb keema and egg on top. This recipe is hearty and completes the core. Serve with chutney and sambhar.
4. Grilled Chicken Ghee Quesadilla Dosa
The spicy filling of masala dosa brings Mexican style to this quesadilla recipe. This recipe gives you the best of both worlds. It’s fiery, filled with chicken, and nutritious. If you want, you can add a little cheese on top to make the dish more delicious.
5. Shrimp Masala Dosa
Shrimp recipes are quite famous in the south. So there must be another shrimp dosa! In this recipe, shrimp is minced and mixed with onions, garlic and ginger, and heavy spices. This recipe is so delicious!
(Read more: Indian cooking tips: How to make Thattu Dosa – A popular dish from the streets of Kerala)
So next time you want a different dosa, try these recipes! Let us know which one is your favourite.