Baking tips: How to extend the shelf life of baked goods

Baking a cake is not as easy as it looks from the outside. While it only takes a few minutes to make a crumbly slice of chocolate chip cookie, a greasy macaroon or a greasy cookie – the efforts behind creating these delicious cupcakes often go unnoticed. attention. If you’re a baker, you know the struggle is real! Once you’re all set, the sheer joy of sharing these treats with your loved ones is second to none. However, if they’re not stored properly, they can dry out, mold or harden within a day – and we don’t want that. So how do we preserve them properly? Here, we’ve provided you with some simple tips and tricks that can extend the shelf life of your baked goods, so you can enjoy them to the fullest.

Baking and airtight containers go hand in hand. Once you’ve prepared your freshly baked goods, make sure they’re not exposed to the air. Let them cool down and then transfer them immediately to an airtight container. This will help maintain the moisture of the baked food. This tip works best for dry cakes, breads, cookies, or muffins.

Who doesn’t like honey? A natural sweetener that contains many benefits; This divine nectar can act as a great substitute for regular processed sugar. The high acid content in honey helps inhibit the growth of mold. Add 1-2 teaspoons of honey to your recipe or replace it with sugar altogether.


Keep it in the freezer

Now, this may sound weird to you. But trust us, this trick will help you extend the shelf life of your delicious creations. To limit their exposure to the air, be sure to wrap them in cling film or foil, then store them in an airtight plastic bag. Remember, do not freeze frozen goods with frost.

Cover it with a cake dome

This tip works best for goods that are frosted or decorated with fine icing. If you don’t have a dome, you can also turn a large mixing bowl upside down and cover with a lid. This will ensure that the frosting doesn’t get messy, while retaining its moisture.

Incorporate cinnamon into the recipe

The scent of cinnamon is so soothing to the soul! Don’t you agree? This delicious seasoning not only enhances the flavor of your dishes but also prevents them from becoming moldy or hard. Add a dash of cinnamon to your next recipe and extend the life of your baked goods!

So the next time you bake a cake, keep these easy tips and tricks in mind! Let us know if they worked for you in the comments section below. Happy cake making!

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